KOREMAN's LIMONCELLO:
CHOSEN AS THE WORLD'S BEST
Koreman's Limoncello is authentic and handmade with only organic lemons, without artificial additives. A fresh combination of love and lemon, creamy and velvety on the tongue, with a perfect sweet and sour balance. The jury of the International Wine & Spirit Competition 2021 also thought so, which awarded Koreman's Limoncello with GOLD!
KOREMAN's ORANGECELLO:
FRISZURE SINAASAPPEL
Koreman's Orangecello is our newest addition. The Orangecello comes from Salustiana oranges, which like our other cellos, are picked, washed and peeled with love. The Orangecello is a real everyman's friend and perfect in a spritz, mimosa or flavorful cocktail.
KOREMAN's YUZUCELLO:
MICHELIN CHEFS FAVORITE
Koreman's Yuzucello is made with the greatest care from the yuzu fruit, which is responsible for the 'umami' taste, with characteristics of mandarin, orange, lemon and cactus. Today, the yuzu grows mainly on the smallest Japanese island of Shikoku and the harvest season only runs from November to January. Koreman's Yuzucello is therefore only available for a limited number of (winter) months! This makes Koreman's Yuzucello very exclusive and loved by star chefs, just like the yuzu fruit itself...
KOREMAN's SANGUINCELLO:
SUNNY AND AWARD WINNING LIMITED EDITION
Koreman's proudly launched its award-winning limited edition Sanguincello on May 2021, which is made from the almost eponymous organic Spanish blood orange: the Sanguinello. The fresh taste of the juicy deep red flesh and the intense color of the orange skin make Koreman's Sanguincello wonderfully summery!
KOREMAN's CARA CARACELLO:
LIMITED EDITION
Rara rara, what is cara cara? That's how our marketing campaign read. And indeed, what is it? Cara cara is a mutation of the Washington Navel Orange, full-sweet in flavor. The cara caracello has a good balance of slightly sweet and fresh flavor. Together with the lobbiness, it makes the cara cara cello a perfect summer limited edition.
